Vegan Waffle

No eggs, no butter, and my kids were waiting for waffles. I knew they would understand....ha! Wait I just remembered...we are vegans. We don't need no stinking eggs. Hence, this recipe was born. Its easy and fast. The outcome is a great waffle recipe that does not need alot of ingredients. You can add what ever flour, milk and puree you prefer. I made my applesauce-strawberry puree waffles vegan and gluten free. You can add bananas, pumpkins, or those portable kids puree pouches. What ever you have on hand. The recipe only makes 4 waffles, so double the ingredients to feed your lovely kids.

1c         Quinoa Flour
2t          Baking Powder
1/4t       Salt
1/2 c     Coconut Milk
2t          Vanilla
1/2c       Fruit/Veggie Puree


1. In a bowl add all the dry ingredients.
2. Stir in all the wet ingredients in another bowl.
3. Pour the dry ingredients into the dry bowl and mix just until it is incorporated.
4. Heat your waffle maker and oil the bottom and top lids.
5. Pour 4 kitchen tablespoons in the center of the waffle maker and spead. Do not spread to the edge or it will spill over.
6. Cook for 10-15 seconds, or until the waffle maker's light turns green. Serve and enjoy