1c Basmati Rice
13.5oz Coconut Milk (1 can)
1/2t Salt
1/2t Garlic Powder
2T Coconut Oil
1. Set your burner for medium-high heat. In a medium pot add your oil and rice.
2. Saute until the rice is translucent.
3. Add the coconut milk, salt and garlic powder.
4. Bring to a boil. Simmer on low and cover pot.
5. Simmer for about 15 minutes or until the milk is absorbed.
6. Turn heat off and wait 5 minutes then fluff with a fork.
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